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logomangianapoletano

#MangiaNapoletano

 Our contacts: + 39  095 7277580 

                        + 39 380 3162983

Via Guglielmo Oberdan, 42 

Mascalucia, Catania

95030

We are open everyday except on Monday

Opening times: 20.00 - 01.00

On Sunday for lunch by reservation 

Opening times: 12.00 - 15.00



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Your lunch and your dinner, away from the traffic of the city, surrounded by the green of our cedar, mandarin, orange and apple trees... 

Celebrate with us your event or ceremony

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  We'll take you all the way, from choosing the menu to the preparation with passion



Our comfortable rooms

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Our musical events

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OUR COOKING CLASS!

 

"Pizzaioli for one day"

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- Theoretical introduction

- Preparation and technique

- Realization

- The consummation of your pizza accompanied by a glass of wine or other beverage

- Souvenir of the experience


€ 35 per person


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The neapolitan pastiera

        From our oven to your table in a click!

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 Order your cake and delight your guests!

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The neapolitan pastiera is the most famous dessert and one of the cornerstones of neapolitan cuisine. It is a cake of short pastry stuffed with a mixture of ricotta, candied fruit, sugar, eggs and wheat boiled in milk. An explosion of flavors and scents that will enliven your table.
Perfect for any party or occasion.

neapolitan-pastiera
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