#MangiaNapoletano
Our contacts: + 39 095 7277580
+ 39 380 3162983
Via Guglielmo Oberdan, 42
Mascalucia, Catania
95030
We are open everyday except on Monday
Opening times: 20.00 - 01.00
On Sunday for lunch by reservation
Opening times: 12.00 - 15.00
VILLA DEL CEDRO
Your pizzeria and neapolitan restaurant in Mascalucia
Our tasty pizzas
Live a unique culinary experience
Fatte 'na pizza c'a pummarola 'ncoppa
Vedrai che il mondo poi ti sorriderà
Pino Daniele
Our pizza is made using the so called mother yeast which guarantees its characteristic fragrance, perfume and above all digestibility
The traditional dishes
Paccheri pasta with guanciale from Norcia, tomatoes, black tomatoes from Vesuvius, king prawns and burrata
Discovering Campania in the Etna
we make the typical dishes of the neapolitan tradition
The Chef Pasquale
My name is Pasquale Zinno and I am the Chef of the Neapolitan restaurant, Villa del Cedro in Mascalucia. I have lived in Sicily for many years and it is here that I decided to put down roots and bring a piece of my land: Campania. My passion for cooking stems from childhood, when I had fun cooking and preparing dishes for friends and family. In the course of the years, this has become a real philosophy of life, and it is for this reason that today I want to share this great culinary heritage with all lovers of neapolitan cuisine. I cook everything in a strictly traditional way, faithful to the classic recipes of the neapolitan cuisine, amusing myself often reworking in a modern key.
Every time I introduce a dish to my guests, I like to spice it up by its own story. In short, my kitchen is a universe made of memories, passion, history, and lots of love, the one that pushes me every day to improve myself and to always believe in my projects and small dreams.
The Chef cooking classes
